"Slow-cooked turkey gizzards" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Slow-cooked turkey gizzards are an offal product that can be used as an ingredient for preparing various dishes.

Turkey gizzards contain a high amount of protein, as well as some vitamins and minerals. They can be a good source of iron, zinc, selenium, and B vitamins.

Before cooking, it is recommended to thoroughly rinse the gizzards and remove fat and membranes. Then they can be simmered in salted water until tender. The cooking time may vary depending on the size and freshness of the gizzards, but is usually about 1–1.5 hours.

Cooked turkey gizzards can be used in various recipes, such as salads, stews, soups and other dishes. They can be served as a standalone dish or in combination with other ingredients.

However, it is worth remembering that turkey gizzards also contain some amount of fat and cholesterol. Therefore, they should be consumed in moderation, especially if you are watching your health and blood cholesterol levels.