"Smoked turkey, skinless white or dark meat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Smoked turkey, white or dark meat, skinless is a product made from turkey meat that has undergone the smoking process. Smoking is a method of processing foods using smoke, which gives it its characteristic aroma and flavor.

Smoked turkey meat can come from either white or dark meat. White turkey meat is the breast, and dark meat is the other parts of the turkey. Skinless turkey meat is considered more dietary, as the skin contains more fat.

Smoked turkey meat can be used in a variety of recipes, such as salads, sandwiches, appetizers, and other dishes. However, it is worth remembering that smoked products may contain more salt and fat, so they should be consumed in moderation.

When choosing smoked turkey meat, it is important to pay attention to its freshness and shelf life. Also, make sure that the product was prepared in accordance with sanitary norms and does not contain harmful substances.

Here are a few tips for storing smoked turkey meat:

• Store the meat in the refrigerator at a temperature of 0 to 4 °C.
• Do not store the meat in an open state, so that it does not dry out and spoil.
• If you do not plan to use the meat soon, wrap it in plastic wrap or place it in an airtight container.

Also remember that smoked products may contain bacteria that can cause food poisoning. Therefore, it is important to follow hygiene rules when handling foods and thoroughly wash hands before preparing and consuming food.**