"Braised chicken thighs with skin (broiler chickens)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Braised chicken thighs with skin — this is a type of meat product that can be prepared in various ways. Braising is one of the methods of cooking, in which the product is subjected to prolonged heating in liquid or sauce.

Braised broiler chicken thighs with skin can be prepared using various ingredients such as onion, carrot, garlic, spices and seasonings. During cooking, the meat becomes soft and tender, and the skin develops a crispy texture.

Braised broiler chicken thighs with skin can be served with various side dishes, such as rice, potatoes, pasta or vegetables. They can also be used as an ingredient in other dishes such as soups, salads or casseroles.

Braised broiler chicken thighs with skin are a tasty and nutritious dish that can be prepared at home. However, as with any other product, it is important to monitor shelf life and storage conditions to prevent spoilage.