"Chicken, broiler chickens, drumstick, dark meat with skin, braised after pre-frying" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken, broiler chickens, drumstick, dark meat with skin, braised after pre-frying — this is a type of product obtained from broiler chickens. Broilers refer to meat-type chicks raised for slaughter.

Pre-frying is a processing method in which the meat is quickly fried in a pan or deep-fried at a high temperature. Pre-frying gives the product a crispy crust and aroma. After frying, the meat is braised — cooked at a low temperature in a liquid, for example in water or in a sauce, until fully cooked.

Dark meat is meat with a higher fat content and a darker color compared with white meat. Dark meat is usually located on the legs and the back of the chicken.

Chicken, broiler chickens, drumstick, dark meat with skin, braised after pre-frying, can be a tasty and flavorful dish. However, as with any other product, it is important to eat in moderation and monitor calorie content and fat content.