"Breaded and fried broiler chicken backs" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Breaded and fried broiler chicken backs are a product that can be used as an ingredient in preparing a variety of dishes.

Backs of broiler chickens are part of the chicken carcass that is typically not used for cooking due to their toughness. However, breading and frying can make them softer and tastier.

Breaded frying is the process by which the product is dredged in a mixture of flour, eggs, and breadcrumbs before frying. The breading creates a crispy crust that can mask the toughness of the meat.

Breaded broiler backs can be used as an ingredient for preparing various dishes, such as soups, stews, casseroles, and so on.

However, it should be noted that breading adds calories and fat to the product, so this product is not recommended for dieting. Also, consider that breading can alter the taste and texture of the product, so this product may not be suitable for those who prefer a more natural flavor of foods.