"Chicken, broiler chickens, necks, battered and fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken, broiler chickens, necks, battered and fried — this is a product that can be prepared from chicken necks, pre-fried in batter. A batter is a thin dough that can be made from flour, eggs and other ingredients. Frying in batter gives the product a crispy crust.

Chicken, broiler necks, battered and fried, can be purchased in some shops and restaurants. However, as with any other product, before consumption it is recommended to ensure freshness and compliance with sanitary norms during preparation and storage of the product.