"Fried chicken meat, quick-frozen" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fried chicken meat, quick-frozen — this is a product that can be used in cooking to prepare various dishes. Quick-frozen chicken meat can be convenient for storage and use in cases where there is no opportunity to prepare fresh meat immediately after purchase.

Quick-frozen chicken meat may be frozen at the manufacturing facility either immediately after cooking or after a brief cooling. The product must be packaged and prepared for freezing in such a way as to ensure its safety and the preservation of quality.

When preparing quick-frozen chicken meat, it is necessary to follow the manufacturer's recommendations for thawing and cooking of the product. Thawing usually occurs at room temperature or in the refrigerator. After thawing, the meat can be cooked just like fresh.

Important! Storage and cooking information may vary depending on the manufacturer and the specific product packaging. Therefore, before use, it is necessary to carefully review the information on the product packaging and the manufacturer's recommendations.