"**Fried Chicken Tabaka, 2-20**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

281.00 kcal

Fried Chicken Tabaka, 2-20 is a dish belonging to Georgian cuisine. Chicken tabaka are chickens prepared with garlic, using a special method of frying under a weight.

Chicken tabaka is typically fried in a special pan called 'tapaka', which has a ridged surface and a lid. The chickens are flattened in the pan, seasoned with spices, brushed with sauce, and fried on the stove under a weight.

Fried chicken tabaka can be served with tkemali sauce, satsivi sauce or a sauce made from minced garlic, greens and salt.

Chicken tabaka is a tasty and hearty dish, usually served with flatbreads or lavash. It can be a good choice for a family dinner or for guests.

Nutritional value per 100 g of product:

  • Calories: 241 kcal
  • Protein: 17.6 g
  • Fat: 16.1 g
  • Carbohydrates: 0.4 g

Note: Nutritional information may vary depending on the preparation method and ingredients used.

Contraindications:

  • Individual intolerance to ingredients in the dish.
  • Not recommended for those with gastrointestinal diseases during flare-ups.

Before consumption, consult a doctor if you have any medical conditions or are taking medications.