"European anchovy, canned in oil, dry product with no marinade" CPFC per 100 g. Calories, proteins, fats, carbohydrates

European anchovy, canned in oil is a small saltwater fish that belongs to the herring family. It is caught in the Atlantic Ocean and the Mediterranean Sea.

Anchovies have been consumed since ancient times. They were fished in Ancient Greece and Ancient Rome. Today, anchovies are popular in Mediterranean cuisine.

Anchovies are usually eaten salted or canned. They are added to a variety of dishes, such as sauces, pastas, risotto, salads, pizzas, and sandwiches. Anchovies give dishes a distinctive salty flavor and fishy aroma.

Canned anchovies are a dry product that contains no marinade. They are usually sold in glass jars.

When choosing anchovies, it is important to check the expiration date, the can's integrity, and the appearance of the product. Canned anchovies should be firm and resilient, without damage and signs of spoilage.

Canned anchovies can be stored in the refrigerator for 1–2 months after opening the can.

Important! The information in this description is provided for informational purposes. Before consuming anchovies, it is recommended to consult a physician or a dietitian.