Zrazy from zander
Ingredients: zander fillet, onion, wheat bread, milk or water, breadcrumbs, or wheat flour, or batter, or vegetable oil, or cooking fat, or frying fat, or edible animal fat, or lard, or sausage fat, or side fat, or back fat, or kidney fat, or pork side fat, or pork back fat, or lamb side fat, or beef fat, or sausage-fat variants of pork fat, or other edible fats from pork, beef, or lamb used for frying or cooking.