"Fried carp, by piece 1-364" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fried carp – this is a dish of fried fish prepared in a specific way.

Ingredients: carp, wheat flour, or wheat flour–based breading, or breading, or corn breading, or their mixtures, or other breading agents, or their mixtures with flour, or without them, or without breading, or using only flour, or without it, or using only liquid breading agents, or without them, or using only breading agents, or without them.