"Chum Salmon, dried product with bones, without marinade" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chum Salmon is one of the species of Pacific salmon that inhabits the northern part of the Pacific Ocean, the Sea of Okhotsk, the Bering Sea, and the Sea of Japan. Chum Salmon has a characteristic silvery-white coloration with small dark spots on the back and the tail fin.

Chum Salmon is a valuable food product that contains many beneficial substances and trace elements. It contains B vitamins, as well as vitamins A, D, E, and niacin (vitamin B3), as well as minerals such as potassium, calcium, magnesium, zinc, iron, fluoride, and others. Chum Salmon is also a good source of protein and omega-3 fatty acids.

Chum Salmon can be prepared in various ways: it can be fried, baked, boiled, stewed, salted, smoked, etc.

Calories and nutritional value of chum Salmon per 100 g of product:

• Calories: 138 kcal
• Protein: 20 g
• Fat: 8 g
• Carbohydrates: 0 g

Storage:

Chum Salmon should be stored in the refrigerator at temperatures from 0°C to 5°C. Frozen chum Salmon can be stored for up to 3 months.

Contraindications:

Chum Salmon is contraindicated for people with seafood allergy. It should also be noted that chum Salmon contains a high amount of salt, so it is not recommended for people with kidney disease, hypertension, and other cardiovascular diseases.

Important: The information in this description is general and may not apply to all products, as composition and quality can vary depending on the manufacturer and preparation method. For more accurate information about the product, it is recommended to refer to its packaging or the manufacturer's official website.