"Kumja, all varieties, grilled" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Kumja, grilled is a method of cooking fish in which it is fried on a special pan with charcoal. Kumja is a type of salmonid fish that includes several species of salmon, such as Atlantic salmon, Danube salmon, graylings, and others.

When grilled, the fish is fried over embers, which provide heat and create a crispy crust while preserving the juiciness and tenderness of the flesh. Kumja prepared on the grill can be served with various sauces, side dishes, and vegetables to create a complete and delicious dish.

Here are a few tips for grilling kumja:

1. Choose fresh or chilled fish. Frozen fish may lose its juiciness during cooking.
2. Descale and gut the fish.
3. Season the fish with salt, pepper, and other spices to taste.
4. Grill the fish over the embers until a golden crust forms on each side.
5. Serve immediately after cooking with your favorite sauce and side dish.

Grilled kumja is a tasty and aromatic dish that can be prepared for a picnic, barbecue, or even at home. It's a great way to enjoy the taste of fresh fish and spend time with friends and loved ones.