"Air-dried bream" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Air-dried bream is a type of fish product obtained by slowly drying under the influence of heat and air. For drying, previously salted fish are used.

Air-dried bream has the following characteristics:

• Appearance: the flesh is firmer than that of sun-dried bream, but less dense than that of smoked. The color is golden, with an amber tint.
• Taste: delicate, slightly salty, with a pleasant aroma.
• Texture: the flesh is firm but not hard.

Air-dried bream is a tasty and nutritious snack that can be used as a standalone dish or as an ingredient for other dishes. However, it is important to remember that this is a high-sodium product, so it should be consumed in moderation.