"Bivalve Mollusk" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Bivalve mollusk is a general name for various species of marine and freshwater mollusks whose shells consist of two hinged valves that close using muscles. Bivalve mollusks include, for example, oysters, mussels, scallops, pearl oysters, dreissenids and many others.

Appearance and structure. The shell of a bivalve mollusk consists of two symmetrical valves that can be of different shapes and sizes. Depending on the species, the valves can be rounded, oval, triangular or have more complex shapes.

The body of the mollusk is inside the shell and consists of the foot, the mantle and internal organs. The foot is the muscular part of the body that serves to move the mollusk along the bottom. The mantle is a fold of skin that covers the body of the mollusk and forms the shell.

Habitat. Bivalve mollusks inhabit a variety of aquatic environments, including seas, oceans, rivers, lakes and ponds. Some species can live in both saltwater and freshwater.

Feeding. Bivalve mollusks feed by filtering water and straining out small food particles such as plankton, detritus and bacteria. Some species may also feed on particles of sediment or organic debris found on the bottom.

Reproduction. Bivalve mollusks reproduce sexually. They lay eggs from which larvae hatch. The larvae swim freely in the water, then settle to the bottom and become adult mollusks.

Use by humans. Bivalve mollusks are a valuable food product. Their flesh is rich in protein, vitamins and minerals. Various species are eaten, such as oysters, mussels, scallops, sea cockles and others.

Health benefits. Bivalve mollusks contain many beneficial substances, such as protein, vitamins, minerals and antioxidants. They are also rich in omega-3 fatty acids, which are beneficial for the cardiovascular system and the brain.

Harmful properties. Bivalve mollusks can contain toxins that can cause poisoning in humans. Therefore it is important to choose only fresh and safe mollusks that were harvested in environmentally clean areas.

Culinary applications. Bivalve mollusks are used in cooking to prepare various dishes. Their meat is prepared by different methods such as boiling, frying, stewing, baking and grilling. Mollusks are used to make soups, salads, appetizers, main courses and sauces.

Storage. Bivalve mollusks should be stored in the refrigerator at a temperature of 0 to +5 °C. In the fridge, mollusks can be stored for several days.

Interesting facts. Bivalve mollusks have an amazing ability to filter water, straining out various food particles. They can filter up to 400 liters of water per hour, making them important players in marine ecosystems.

This is only general information about bivalve mollusks. For more precise information about a specific species of mollusk, it is recommended to consult specialized sources.