"Dried agar-agar seaweed" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Dried agar-agar seaweed is a natural product obtained from red algae belonging to the genus Phyllophora. Agar-agar is widely used in cooking as a gelling agent, which allows creating various desserts, sauces and other dishes.

Composition and health benefits

Agar seaweed is rich in various nutrients such as iodine, iron, calcium, magnesium, B vitamins and others. They also contain antioxidants that help protect the body from free radicals and support the immune system.

Applications

Agar-agar is used in cooking to prepare various desserts such as jelly, marmalade, mousses, puddings and others. It can also be used to create sauces, creams and other dishes that require gelling.

Storage

Dried agar seaweed should be stored in a dry, cool, and dark place. The shelf life is usually indicated on the package.

Note! The product information is provided for informational purposes only and may not match the information on the product packaging. Before using the product, it is recommended to review the manufacturer's instructions.