"Sockeye Salmon - Natural. Canned" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

171.00 kcal

Natural sockeye salmon. Canned — a product that belongs to canned fish.

Ingredients:

  • sockeye salmon;
  • salt (up to 5%).

Nutritional value per 100 g of product:

  • protein — 20.3 g;
  • fats — 4.0 g.

Energy value — 148 kcal.

Storage conditions: at a temperature from 0°C to 15°C and relative humidity no more than 75%.

Recommended shelf life:

  • at a temperature from 0°C to 5°C — 2 years;
  • at a temperature not lower than 0°C — 1 year.

After opening the can the canned product should be stored in the refrigerator for no more than 24 hours at a temperature from 2°C to 6°C.

Appearance: the fish should be packed tightly in the can, without air gaps.

Texture: the sockeye flesh should be firm, not overcooked.

Taste and odor: characteristic of sockeye, with no foreign aftertaste or odor.

Color: characteristic of sockeye.

Preparation recommendations: the canned salmon can be eaten cold as an appetizer or as a standalone dish, and can also be used in preparing other dishes.

Contraindications: individual intolerance.

Important: before consumption, check the integrity of the can and the expiration date. After opening the can, the canned product should be stored in the refrigerator and consumed within 24 hours.