"Canned sockeye salmon, drained, skinless and boneless" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Canned sockeye salmon, drained, skinless and boneless — this is a high-quality product that can be used in a variety of culinary recipes.

Sockeye salmon is a fish of the salmon family that lives in the Pacific Ocean. It has red flesh with a vivid pink tint and an orange hue. Sockeye salmon is rich in nutrients such as vitamins (A, D, E, B-complex), minerals (phosphorus, potassium, calcium, iron, zinc, iodine), omega-3 fatty acids, and antioxidants.

Canned sockeye salmon, skinless and boneless, preserves all the beneficial properties of fresh fish. It can be used to prepare various dishes such as salads, appetizers, soups, main courses, and sauces.

When choosing canned sockeye salmon, pay attention to the following characteristics:

• Production date and expiration date. The canned product should be fresh and show no signs of spoilage.
• Ingredients. The contents of the can should include only fish, salt, and spices.
• Packaging. The cans should be hermetically sealed.

Before use, check the canned product for damage and mold. After opening, store in the refrigerator for no more than 24 hours.

Canned sockeye salmon, skinless and boneless, is a tasty and nutritious product that can be used in various culinary recipes.