"Raw beluga sturgeon liver, (Alaska)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Raw beluga sturgeon liver is a natural and valuable product that can be used in cooking.

Beluga sturgeon is a species of sturgeon that is endangered. As a result, in some countries, including Russia, fishing for beluga sturgeon is prohibited. Therefore beluga sturgeon liver is typically supplied from aquaculture farms.

Beluga sturgeon liver has a rich composition, including vitamins (A, D, E, K), minerals (iron, zinc, copper, selenium), and also beneficial fatty acids. However, it should be remembered that beluga sturgeon liver is a raw product, and consuming it may be associated with certain health risks.

Therefore, before consuming raw beluga sturgeon liver you should consult a doctor and ensure there are no contraindications. It is also important to follow hygiene and handling rules to avoid infections and food poisoning.

If you plan to use raw beluga sturgeon liver in cooking, it is recommended to consult experienced chefs or fish preparation specialists to obtain recommendations on safe and proper preparation of the product.