"Surimi" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Surimi is a product made from washed, cleaned and minced white fish flesh. This can be either a single type of fish or a mixture of several.

Surimi has a paste-like consistency and is often used to imitate the texture of other products, such as meat or seafood products.

Surimi can be used to prepare a variety of dishes, such as crab sticks, imitation crab meat, fish patties, meatballs, croquettes and others.

Surimi has a neutral taste and aroma, allowing it to be used in preparing a variety of dishes.

Here are some tips for using surimi:

1. Thaw it at room temperature before use.
2. Surimi can be used to prepare a variety of dishes, such as crab sticks, imitation crab meat, fish patties, meatballs, croquettes and others.
3. Surimi can be used both as the main ingredient and as an addition to other products.
4. Surimi can be stored in the refrigerator for 3–4 days.

It is important to remember that surimi is not a complete protein source, as it contains few essential amino acids.

Before using surimi, it is recommended to consult a doctor or dietitian, especially if you have any medical conditions or dietary restrictions.