"Canned American Oyster" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Canned American Oysters

Ingredients: oysters, salt, acidity regulator (citric acid).

Nutrition facts (per 100 g):

• Calories: 86 kcal.
• Protein: 17 g
• Fat: 2.4 g
• Carbohydrates: 0 g

Storage conditions: stored at temperatures from 0 °C to 20 °C and relative humidity not more than 75%. After opening, store at 0 °C to 8 °C for no more than 24 hours.

Shelf life: 2 years.

Manufacturer: USA.

No artificial colors or flavors.

Oysters are bivalve mollusks that live in saltwater. They are a source of high-quality protein, vitamins and minerals. Oysters are rich in B vitamins and also contain vitamins A, C, D and E. They contain minerals such as calcium, iron, zinc, iodine and others.

Oysters can be subjected to various culinary processing methods, including canning. Canned oysters can be used as an ingredient in preparing various dishes or eaten as a standalone snack.

Before consuming oysters, they should be checked for freshness. Fresh oysters should be tightly closed. If an oyster is open, it should not be eaten. Also ensure there is no unpleasant smell or taste.

Before consuming oysters, rinse them thoroughly under running water.

Oysters may contain bacteria that can cause food poisoning. To reduce the risk of poisoning, oysters should be thoroughly cooked and stored in accordance with the manufacturer's recommendations.

Canned oysters should not be consumed by children, pregnant and nursing women, or people with gastrointestinal disorders.

Before consuming canned oysters, check the expiration date and storage conditions.

It is not recommended to consume canned oysters in large quantities.

Please note that this information is for reference only and does not replace professional medical advice.