Ham prepared with added water (more than 10%), whole boneless ham, lean meat, fried is a type of meat product that can be made from various kinds of meat, such as pork, beef, or chicken.
For ham described in this way, a low-fat meat is most likely used, which is then processed and prepared with added water and other ingredients. The meat may be processed by various methods, such as boiling, roasting, or smoking.
Fried ham may be subjected to additional thermal processing after cooking to create a crispy crust.
It is important to note that this is only a general product description, and the actual content and method of preparation may vary depending on the manufacturer and recipe. It is recommended to check the information on the product packaging or check with the manufacturer for more precise information about the composition and method of preparation.