"Ham prepared with added water (not more than 10%), boneless whole ham" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ham is a meat delicacy that is usually made from pork, although sometimes other types of meat are used, such as beef or chicken. For making ham, the meat is usually salted, then processed and smoked to give it its characteristic flavor and texture.

Ham can be prepared with added water. This is done to make the meat more tender and juicy. Water is added during the preparation process, and its amount should not exceed 10%.

Ham prepared with added water usually has a softer texture than ham prepared without added water. It may also have a milder flavor, as the water helps the meat absorb salt and other spices.

The boneless whole ham is a part of the pig carcass that is used to make ham. The ham usually has a semicircular shape and is located on the hind leg of the pig. It consists of several muscles, which when ham is prepared become soft and juicy.

The boneless whole ham is usually used to prepare ham, as it has the right shape and size for slicing thin slices. The ham also has a sufficient amount of fat, which helps the meat stay juicy and tender.

Here are a few tips to help you choose a quality ham:

• Check the expiration date. Ham is a perishable product, so it is important to check the expiration date before buying.
• Check storage conditions. Ham should be stored in the refrigerator at temperatures from 0 to 6 °C. If the ham has been stored at a higher temperature, it may spoil.
• Check the packaging. The ham packaging should be intact and undamaged. If the packaging is damaged, the ham may be spoiled.
• Check color and texture. The ham should be pink or light pink in color. It should be firm and springy to the touch.
• Check the smell. The ham should have a characteristic meaty smell. If it has an unpleasant odor, it may be spoiled.

If you follow these tips, you will be able to choose a high-quality ham that is tasty and safe to eat.