"Pork hind shank" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork hind shank is a part of the pig's hindquarter located between the groin and the ham. It can also be called rear shank.

Pork is one of the most popular types of meat. It has a delicate flavor and a tender texture. Pork is well suited for preparing a variety of dishes, such as roasts, kebabs, cutlets, roulades, and more.

The hind shank usually has a firmer texture than other parts of the pig's hindquarter. Therefore it is most often used for stews, soups, or aspic.

When purchasing pork hind shank, pay attention to its freshness and quality. The meat should be clean, free of stains and off odors. It is also worth checking the expiration date and storage conditions.

Here are a few tips for preparing the hind shank:

1. Before cooking, you can soak the meat in cold water for several hours to make it more tender.
2. When braising or boiling the shank, you can add onions, carrots, bay leaves, and other spices to the water to give the meat extra flavor and aroma.
3. After cooking, the meat can be sliced thinly and served with sauce or a side dish.
4. The hind shank can also be used to make aspic or jellied meat.

These are just a few tips, and everyone can experiment with this product to find their favorite way of preparing it.