"Pork, shoulder blade ribs" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork, shoulder blade ribs — this is a part of a pig's carcass that consists of ribs and part of the shoulder blade. The ribs are bones that protect the animal's internal organs, and the shoulder blade is the meaty part of the pig's foreleg.

Pork is a popular type of meat widely used in cooking. It has a delicate flavor and a tender texture. Shoulder blade ribs can be prepared in various ways, such as frying, braising, roasting, or smoking.

When choosing pork shoulder blade ribs, it is important to pay attention to their freshness and quality. Fresh pork has a uniform color, without spots or slime. The meat should be firm and not have an unpleasant odor.

Pork, shoulder blade ribs, can be used to prepare a variety of dishes, such as roast, ragù, pilaf, cutlets, and others. It also pairs well with various side dishes, such as potatoes, rice, vegetables, or pasta.

However, it should be remembered that pork contains a large amount of fat and cholesterol, so it should be consumed in moderation. It should also be noted that people with certain conditions, such as obesity, cardiovascular diseases, or gastrointestinal diseases, should limit pork consumption.