"Curry powder" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Curry powder — is a spice blend widely used in cooking. The curry powder typically contains the following spices and aromatics:\n\n* Turmeric (turmeric root powder) — gives the blend its characteristic yellow color and a spicy taste.\n* Fenugreek — gives the blend a nutty flavor.\n* Coriander — gives the blend a spicy aroma.\n* Fennel — adds a mildly sweet note to the blend.\n* Black pepper — provides heat to the blend.\n* Ginger — gives the blend a spicy flavor.\n* Cardamom — gives the blend a spicy aroma.\n* Nutmeg — gives the blend a warm spicy aroma.\n* Black cardamom — gives the blend a spicy aroma.\n* Long pepper — adds heat to the blend.\n* Cumin — gives the blend a warm, aromatic flavor.\n* Black peppercorn — adds heat to the blend.\n\nCurry powder can be used to prepare various dishes, such as meat, fish, vegetables, rice, and others. It gives dishes a spicy flavor and aroma.\n\nWhen using curry powder, it is important to exercise caution, as it can be hot. Also note that curry powder may contain various additives such as salt, sugar, monosodium glutamate (MSG), and others. Therefore, before using curry powder it is recommended to familiarize yourself with its composition and usage recommendations.