"Main red sauce according to 2-74" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

48.00 kcal

Main red sauce (according to 2-74) is one of the sauces included in the technological instruction for preparing dishes for public catering establishments (number 2 from 1974).

Ingredients:

  • Brown stock — 1000