"Grape-apple juice with added ascorbic acid" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Grape-apple juice with added ascorbic acid

General characteristics:

Grape-apple juice with added ascorbic acid is a beverage obtained by blending natural juice from grapes and apples, as well as adding vitamin C to it.

Ingredients:

• Grape juice;
• Apple juice;
• Ascorbic acid.

Nutrition facts per 100 g of product:

• Protein — 0.3 g;
• Fat — 0 g;
• Carbohydrates — 10.5 g;
• Calories — 46 kcal.

Health benefits:

• Vitamins and minerals: the juice contains vitamins C, PP, B1, B2, minerals (potassium, calcium, phosphorus, iron, magnesium).
• Antioxidants: vitamins C and PP, as well as other antioxidants present in the juice, help protect body cells from damage caused by free radicals.
• Vitamin C: ascorbic acid added to the juice helps support the immune system and also aids iron absorption.

Contraindications:

• Individual intolerance to components of the juice;
• Gastrointestinal diseases in the exacerbation stage;
• Diabetes (due to sugar content in the juice).

Storage:

Store the juice in a dark, cool place at a temperature of +2°C to +25°C. After opening, store in the refrigerator for no more than 1 day.

Important:

Before consuming the juice, consult a doctor, especially if you have any diseases or are taking medications.