"Doctor's Boiled Sausage" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Doctor's Boiled Sausage — this is one of the most popular varieties of boiled sausages. It belongs to the group of boiled sausages in category B, which means it contains about 15% protein.

Ingredients:

• beef;
• pork;
• water;
• eggs;
• milk;
• salt;
• sugar;
• sodium nitrite (preservative, used to fix color).

Nutritional value per 100 g of product:

• protein — 12.8 g;
• fat — 22.2 g;
• carbohydrates — 1.5 g.

Energy value: 257 kcal.

Doctor's Boiled Sausage has a pale pink color, dense and elastic texture, pleasant meaty taste and aroma.

Shelf life of Doctor's Boiled Sausage usually ranges from 5 to 30 days depending on packaging and storage conditions.

Storage conditions:

• temperature from +2 to +6 °C;
• relative humidity not higher than 75%.

Doctor's Boiled Sausage is a versatile product suitable for making sandwiches, salads, soups and other dishes. However, it should be remembered that it is a high-calorie product, so it should be consumed in moderate quantities.