"Grainy cold-smoked sausage" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

606.00 kcal

Grainy cold-smoked sausage is one of the types of sausages that belongs to the category of smoked sausages. It is made from high-quality raw materials and has a dense texture.

Features:

  • Cold-smoked sausage is made from raw meat, which is subjected to cold smoking without thermal processing.
  • Grainy sausage differs from other types of sausages in that its composition includes large pieces of meat, which give it a distinctive texture and taste.

Ingredients:

In the composition of grainy cold-smoked sausage usually include the following ingredients:

  • Meat (beef, pork, lamb or their mixture)
  • Lard
  • Spices (pepper, garlic, nutmeg and others)
  • Salt
  • Sodium nitrite (used as a preservative and to maintain color)

Nutritional value:

Grainy cold-smoked sausage contains a high amount of protein and fat. It also contains vitamins and minerals such as vitamin B12, zinc and iron.

Benefits and harms:

Grainy cold-smoked sausage can be beneficial if it is made from high-quality raw materials and does not contain an excess of salt and fat. However it can also be harmful if it contains a large amount of salt and fat, as well as if it is made from low-quality raw materials.

Storage:

Grainy cold-smoked sausage should be stored in the refrigerator at a temperature of 0 to 6 °C. The shelf life is usually from 30 to 45 days.

Applications:

Grainy cold-smoked sausage is used as a snack, an ingredient for sandwiches and other dishes. It can also be used for preparing various dishes such as salads, soups and main courses.

Tips for choosing:

When choosing grainy cold-smoked sausage you should pay attention to the following factors:

  • Ingredients: Ensure the sausage is made from high-quality raw materials.
  • Shelf life: Check the sausage's shelf life.
  • Storage conditions: Make sure the sausage has been stored in the refrigerator at 0 to 6 °C.
  • Appearance: The sausage should be firm, without damage and signs of spoilage.

Following these tips, you will be able to choose a high-quality and tasty grainy cold-smoked sausage.