"Artificial Vanilla Extract" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Artificial Vanilla Extract is a flavoring agent that is commonly used in cooking to impart a vanilla-like taste and aroma. Artificial vanilla extract is usually produced from chemical compounds such as ethyl vanillin, which impart the characteristic vanilla flavor and aroma.

Artificial vanilla extract can be used in baking, desserts, beverages, and other culinary recipes where a vanilla aroma is required. However, it should be noted that artificial vanilla extract is not completely identical to natural vanilla extract, which is obtained from vanilla beans. Natural vanilla extract has a more complex taste and aroma, which includes additional notes such as woody and herbal undertones.

When using artificial vanilla extract, it is important to follow recipes and not exceed the recommended dosages to avoid an overly strong flavor. It should also be noted that artificial vanilla extract may contain additives such as artificial colorants and preservatives, so it is important to choose products from reputable manufacturers and follow the packaging instructions.