"Yeast extract" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Yeast extract is a product obtained as a result of a process in which certain species of yeast are grown in a nutrient medium and then used to extract active components from them. Yeast extract can be used in various fields, such as the food industry, animal feed production, pharmaceuticals and others.
Food industry
Yeast extract can be used as a flavor and aroma enhancer in the food industry. It is added to various products, such as sauces, soups, canned meat and fish products, to give them a richer taste and aroma.
Animal feed production
Yeast extract can be used in the production of animal feeds as a source of protein and vitamins. It can be added to feeds to improve their nutritional value.
Pharmaceuticals
In the pharmaceutical industry, yeast extract can be used as a source of vitamins, minerals and other nutrients. It can be used in the production of dietary supplements and medicinal products.
Other areas
Yeast extract can also be used in other areas, such as cosmetics, detergents and other industrial products.
It is important to note that the use of yeast extract in the food industry and other areas must comply with legislation and quality and safety standards.
