"Mayonnaise, 78% fat, cholesterol-free" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Mayonnaise, 78% fat, cholesterol-free
Mayonnaise is a popular sauce used in preparing various dishes. It is made from egg yolks, vegetable oil, mustard, lemon juice and other ingredients.
Mayonnaise with 78% fat is high in calories and fat, so it should be consumed in moderation.
Cholesterol-free mayonnaise does not contain cholesterol, as it is produced from egg yolks, which do not contain cholesterol. However, as with any other product, it is important to monitor portion size and not overconsume it in order not to exceed the recommended daily intake of calories and fat.
When choosing mayonnaise, pay attention to the ingredients, shelf life and storage conditions. Also make sure that the product does not contain artificial additives, preservatives and colorants.
Before consuming mayonnaise, it is recommended to check its expiration date and ensure that it is not spoiled.
It is important to remember that excessive consumption of mayonnaise can lead to health problems such as obesity, cardiovascular diseases and others.
It is recommended to consult a doctor or nutritionist before including mayonnaise in your diet.
