"Mushroom Sauce (2-96)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

82.00 kcal

Mushroom sauce (recipe 2-96)

Ingredients:

  • Onion — 63 g or fresh chopped onion — 50 g.
  • Carrot — 63 g or grated carrot — 50 g.
  • Parsley root — 8 g or parsley (greens) — 7 g.
  • Margarine — 10 g.
  • Wheat flour — 10 g.
  • Dried white mushrooms — 28 g or fresh or canned mushrooms — 34 g.
  • Vegetable oil — 10 g.
  • Mushroom broth — 700 g.
  • Total sauce weight — 1000 g.