"Fast food, cheese pizza on standard crust, 14 inches" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cheese pizza on standard crust, 14 inches — this is one of the types of pizza, which may differ by ingredients and preparation method.

Pizza is a dish of Italian cuisine, but it has become widely popular in food service around the world.

The ingredients of the pizza may vary depending on the recipe and manufacturer. The classic pizza includes:

• Dough. Usually this is yeast dough, kneaded with the addition of water, salt and olive oil.
• Toppings. Various ingredients are used as toppings, such as cheese, tomato sauce, sausage, mushrooms, vegetables, herbs and others.
• Additional ingredients. These may include spices, herbs, garlic, olive oil and other additives that give the pizza its distinctive taste and aroma.

A standard pizza crust is a thin crust of dough baked in a high-temperature oven. The thickness of the crust may vary depending on the manufacturer and recipe.

14 inches is the size of the pizza, measured in inches. One inch equals 2.54 cm. The size of the pizza may vary depending on the manufacturer and region.

Fast food is quick-preparation food that is usually made from semi-finished products and sold in fast-food restaurants. Pizza may be classified as fast food if it is prepared from semi-finished products and sold in fast-food restaurants.

When choosing pizza, it is important to pay attention to the ingredient list, shelf life and storage conditions. It is also worth considering your preferences and health restrictions, if any.