"Apricots canned in heavy syrup" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Apricots canned in heavy syrup are fruits that have been processed and preserved in a highly concentrated sugar syrup.

Ingredients: apricots, sugar syrup (sugar, acidity regulators: citric acid, ascorbic acid).

Nutritional value per 100 g of product:

• Energy — 245 kcal.
• Carbohydrates — 65 g.

Storage conditions: at temperatures from 0°C to 25°C with relative humidity not more than 75%.

Shelf life: 2 years.

After opening the product should be stored in the refrigerator at a temperature of 0°C to 6°C for no more than 24 hours.

Health benefits: Apricots contain vitamins (C, E, K, B vitamins), minerals (potassium, calcium, magnesium, phosphorus, iron, copper, zinc, manganese), dietary fiber, antioxidants and other beneficial substances.

Contraindications: individual intolerance, diabetes, obesity, tendency to allergic reactions.

Usage: Apricots can be eaten as a standalone dessert, added to baked goods, used as a filling for pies, dumplings, compotes and other dishes.

Before consumption, it is recommended to consult with a physician.