"Kishmish raisins, canned in a water brine" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Kishmish raisins, canned in water brine are grapes that have been processed and prepared for canning. They are canned in a water brine, which is a natural preservative.

Kishmish raisins are a sweet variety of grapes that have small seedless berries. They have a pleasant taste and aroma.

Canned kishmish raisins can be used as an ingredient for making desserts, baking, salads, and other dishes. They can also be eaten as a standalone product.

When choosing canned kishmish raisins, pay attention to the following characteristics:

• Ingredients. The ingredients should list only grapes and water.
• Shelf life. Canned raisins should be good for the entire shelf life indicated on the package.
• Storage conditions. Canned raisins should be stored at a temperature of 0 to 25 °C and a relative humidity of no more than 75%.

Before consuming canned raisins, you should check the integrity of the package and ensure there are no signs of spoilage.

It is not recommended to consume canned raisins if you are allergic to grapes or to other ingredients contained in the product.

Please note that this information is of a general nature and does not replace professional medical advice. Before consuming canned raisins, it is advisable to consult a doctor.