Clementines are a group of mandarin varieties characterized by a pleasant taste and aroma.
Clementines are the result of crossing mandarins with a citron. Visually, the fruits resemble mandarins but have a more rounded shape. The peel of Clementines is more saturated orange in color, thinner and smoother, containing essential oils that give the fruits their distinctive aroma.
On average, Clementines weigh about 200 grams, with a diameter of 6–10 centimeters.
Inside Clementines is the flesh consisting of 10–12 segments. The flesh is juicy, sweet or bittersweet, with a slight bitterness.
Clementines are rich in vitamins, minerals, antioxidants, and other beneficial compounds. They have a positive impact on health, for example boosting immunity, improving digestion, aiding weight loss, and overall well-being.
However, note that Clementines can cause allergic reactions, so people prone to allergies should consume them with caution.
Calories of Clementines are about 53 kcal per 100 grams of the product.
Shelf life of Clementines depends on storage conditions. At room temperature the fruits can be stored for about 7 days, in the refrigerator — up to 2 weeks.
How to choose Clementines:
How to store Clementines:
How to eat Clementines:
Contraindications to consuming Clementines:
Remember to consult a doctor before consuming Clementines, especially if you have any diseases or you are taking medications.