"Juniper, juniper berries" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Juniper, juniper berries

Juniper berries are the fruits of an evergreen coniferous shrub, which are used as a spice and in folk medicine.

Appearance and taste. Juniper berries are round berries of dark blue or almost black color. They have a characteristic resinous aroma and a spicy, tart taste.

Chemical composition. Juniper berries contain essential oils, resins, sugars, organic acids, pectins, vitamins, and trace elements.

Health benefits. Juniper berries have diuretic, anti-inflammatory, antiseptic, and analgesic effects. They are used for treating diseases of the urinary system, gastrointestinal tract, respiratory tract, and joints.

Uses. Juniper berries are used in cooking as a spice for preparing meat, fish, and vegetable dishes. They give dishes a distinctive aroma and taste.

Contraindications. Juniper berries are not recommended for use in acute diseases of the kidneys, liver, and gastrointestinal tract, as well as during pregnancy and breastfeeding. Before using juniper berries as a medicinal agent, you should consult a doctor.