"McDONALD'S, "BIG MAC"" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

257.00 kcal

Big Mac is a burger sold in McDonald’s fast-food restaurants. It first appeared in 1968 in the United States, and in 1972 it began to be sold in Europe.

The Big Mac bun is made from wheat flour, water, salt, sugar, dry milk, soybean oil, dried onion powder, dried skim milk, dried buttermilk, flour improver, guar gum, and calcium.

The fillings of the Big Mac include:

  • Ground beef,
  • Beef fat,
  • Beef broth,
  • Soy sauce,
  • Distilled vinegar,
  • Spices,
  • Sugar,
  • Salt,
  • Dry mustard,
  • Dried paprika,
  • Dry mustard,
  • ... (and numerous additional duplicates of 'Dry mustard' due to data corruption)